Best practice abstracts for each meat quality topic addressed (at least one best practice abstract per Meat Quality topic addressed) Year 1

Summary
Best practice abstracts will be generated from the content of the technical reports in the EIP format, for wider dissemination
More information & hyperlinks
Web resources: https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5d90bfc45&appId=PPGMS
Search
Search on Google
Search on Bing
Search on DuckDuckGo
Associated projects
Organisations
  • Not specified
Powered by Chris Decubber BV