Best practice abstracts for each meat quality topic addressed (at least one best practice abstract per topic addressed) Year 2

Summary
Best practice abstracts will be generated from the content of the technical reports in the EIP format, for wider dissemination
More information & hyperlinks
Web resources: https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5d90c0d4e&appId=PPGMS
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