A summary of relevant information for the standardisation process

From the information gather in WP1, a guideline formulated as a low-level European standard for concepts, terms, definitions and overall good practice related to food authenticity will be generated [WP3]. In order to develop the guideline, the state-of-the-art in term of concepts, terms, definitions and overall good practice that already feed exist, will be extracted and summarised. This information will be used as background information for the standardisation process conducted in WP3.