FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers

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Authors: Montse Marquès, Carmen M. Torres, Fernando García-Fernández, Angelika Mantur-Vierendeel, Mark Roe, Annette M. Wilson, Marieke Reuver, Martí Nadal, José L. Domingo

Journal title: Food and Chemical Toxicology

Journal number: 155

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 112387

DOI identifier: 10.1016/j.fct.2021.112387

ISSN: 0278-6915