Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA

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Authors: M. Sobczak, R. Panicz, P. Eljasik, J. Sadowski, A. Tórz, J. Żochowska-Kujawska, V. Barbosa, V. Domingues, A. Marques, J. Dias

Journal title: Food and Chemical Toxicology

Journal number: 139

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 111261

DOI identifier: 10.1016/j.fct.2020.111261

ISSN: 0278-6915