Summary
This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.
Authors: Dumas Deconinck, Kris Hostens, Isabel Taverniers, Filip A.M. Volckaert, Johan Robbens, Sofie Derycke
Journal title: Food and Chemical Toxicology
Journal number: 154
Journal publisher: Elsevier BV
Published year: 2021
Published pages: 112329
DOI identifier: 10.1016/j.fct.2021.112329
ISSN: 0278-6915