Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

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Authors: Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, Paw Dalgaard, Sara Bover, José O. Fernandes, Carolina Monteiro, Sara C. Cunha, Amparo Gonçalves, Maria Leonor Nunes, Helena Oliveira

Journal title: Food and Chemical Toxicology

Journal number: 143

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 111554

DOI identifier: 10.1016/j.fct.2020.111554

ISSN: 0278-6915