New formulation for producing salmon pâté with reduced sodium content

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Authors: Tim Nielsen, Mihaela Mihnea, Klara Båth, Sara C. Cunha, Ricardo Fereira, José O. Fernandes, Amparo Gonçalves, Maria Leonor Nunes, Helena Oliveira

Journal title: Food and Chemical Toxicology

Journal number: 143

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 111546

DOI identifier: 10.1016/j.fct.2020.111546

ISSN: 0278-6915