Essential and toxic elements in sustainable and underutilized seafood species and derived semi-industrial ready-to-eat products

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Authors: Francesca Ferraris, Francesca Iacoponi, Andrea Raggi, Francesca Baldi, Murielle Fretigny, Alberto Mantovani, Francesco Cubadda

Journal title: Food and Chemical Toxicology

Journal number: 154

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 112331

DOI identifier: 10.1016/j.fct.2021.112331

ISSN: 0278-6915