Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedure

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Authors: Ana G. Cabado, Jorge Lago, Virginia González, Lucía Blanco, Beatriz Paz, Jorge Diogène, Laura Ferreres, Maria Rambla-Alegre

Journal title: Food and Chemical Toxicology

Journal number: 141

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 111386

DOI identifier: 10.1016/j.fct.2020.111386

ISSN: 0278-6915