Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients

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Authors: M. Sobczak, R. Panicz, P. Eljasik, J. Sadowski, A. Tórz, J. Żochowska-Kujawska, V. Barbosa, J. Dias, A. Marques

Journal title: Food and Chemical Toxicology

Journal number: 152

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 112197

DOI identifier: 10.1016/j.fct.2021.112197

ISSN: 0278-6915