Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions

Summary

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Authors: Andrew D. Younger, Anna Neish, David I. Walker, Kaitlyn L. Jenkins, James A. Lowther, Tina A. Stapleton, Mickael Teixeira Alves

Journal title: Food and Chemical Toxicology

Journal number: 143

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 111509

DOI identifier: 10.1016/j.fct.2020.111509

ISSN: 0278-6915