Strategies to reduce sodium levels in European seabass sausages

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Authors: Anabel Estévez, Carolina Camacho, Tatiana Correia, Vera Barbosa, António Marques, Helena Lourenço, Carmo Serrano, Margarida Sapata, Maria Paula Duarte, Carla Pires, Amparo Gonçalves, Maria Leonor Nunes, Helena Oliveira

Journal title: Food and Chemical Toxicology

Journal number: 153

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 112262

DOI identifier: 10.1016/j.fct.2021.112262

ISSN: 0278-6915