Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value

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Authors: Vera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, Marta Santos, Mónica Mai, Helena Oliveira, Inês Delgado, Inês Coelho, Marisa Barata, Ravi Araújo‐Luna, Laura Ribeiro, Piotr Eljasik, Małgorzata Sobczak, Jacek Sadowski, Agnieszka Tórz, Remigiusz Panicz, Jorge Dias, Pedro Pousão-Ferreira, Maria Luísa Carvalho, Marta Martins, António Marques

Journal title: Food and Chemical Toxicology

Journal number: 140

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 111330

DOI identifier: 10.1016/j.fct.2020.111330

ISSN: 0278-6915