Effect of processing smoked salmon on contaminant contents

Summary

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Authors: Sara C. Cunha, D. Siminel, Maria D. Guàrdia, Miren López de Alda, Ester López-Garcia, Israel Muñoz, R. Ferreira, Ethel Eljarrat, José O. Fernandes

Journal title: Food and Chemical Toxicology

Journal number: 153

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 112276

DOI identifier: 10.1016/j.fct.2021.112276

ISSN: 0278-6915