Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies

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Authors: Vera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, Marta Santos, Mónica Mai, Helena Oliveira, Inês Delgado, Inês Coelho, Marisa Barata, Ravi Araújo‐Luna, Laura Ribeiro, Piotr Eljasik, Małgorzata Sobczak, Jacek Sadowski, Agnieszka Tórz, Remigiusz Panicz, Jorge Dias, Pedro Pousão-Ferreira, Maria Luísa Carvalho, Marta Martins, António Marques

Journal title: Food and Chemical Toxicology

Journal number: 152

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 112218

DOI identifier: 10.1016/j.fct.2021.112218

ISSN: 0278-6915