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Authors: Helena Oliveira, Camille Blocquel, Marta Santos, Murielle Fretigny, Tatiana Correia, Amparo Gonçalves, Ana G. Cabado, Lucía Blanco López, Birgitta Wäppling Raaholt, Francesca Ferraris, Francesca Iacoponi, Francesco Cubadda, Alberto Mantovani, Elisabeth Vallet, Geertrui Vlaemynck, Julio Fernández-Arribas, Ethel Eljarrat, Esther López, Miren López de Alda, Remigiusz Panicz, Małgorzata Sobcza
Journal title: Food and Chemical Toxicology
Journal number: 155
Journal publisher: Elsevier BV
Published year: 2021
Published pages: 112431
DOI identifier: 10.1016/j.fct.2021.112431
ISSN: 0278-6915
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