Summary
These fractions are obtained as a result of the oil enrichment through short path distillation, cold precipitation, molecular distillation, and other separation technologies as SFE/SCE or bio-enzymatical techniques. After this enrichment and apart from the monounsaturated fractions, PUFAS will be also obtained, which will be subsequently fractionated. A report showing the conclusions of the fractionation will also be delivered.
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