List of molecules from the value chains that can be used as flavour and fragrance ingredients

"A list of molecules from the value chains that can be used as flavour and fragrance ingredients will be prepared, using on one side the catalogues of molecules which are used in F&F applications (such as the Aldrich catalogue for F&F, or the web site ""thegoodscentscompany.com""...) and the expertise of the partners in chemical synthesis to identify which molecules could be synthesized from the Camelina and Crambe fatty acids. By analogy, we'll identify which new molecules, similar to the previous ones, could also be synthesized, in order to include them in the portefolio of molecules that could be proposed to F&F companies. Whenever these molecules will be encountered in the project, they will be isolated, for further evaluation by selected F&F and advisory board members. Tasks lined to this deliverable are Task 6.1, task 6.2 and Task 6.3"