Periodic Reporting for period 3 - ProFuture (MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE)

Summary
ProFuture aimed to address key challenges that limit sustainable and profitable cultivation and use of microalgae biomass as a source of protein for the food industry as well as for livestock and fish farming. Microalgae are a very promising source of high-quality proteins...
More information & hyperlinks
Web resources: https://www.pro-future.eu