European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK

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Authors: Silje Elisabeth Skuland (Ed.), Borda, D., Didier, P., Dumitraşcu, L., Ferreira, V., Foden, M., Langsrud, S., Maître, I., Martens, L. Møretrø, T., Nguyen-The, C., Nicolau, A. I.Nunes, C., Rosenberg, T. G., Skuland, S. E., Teigen, H. M., Teixeira, P., and Truninger, M.

Journal title: Open Digital Archive

Journal number: Report;6-2020

Journal publisher: Consumption Research Norway (SIFO), OsloMet

Published year: 2020

Published pages: 1-884

ISBN: 978-82-7063-506-1