Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

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Authors: Trond Møretrø, Christophe Nguyen-The, Pierrine Didier, Isabelle Maître, Tekla Izsó, Gyula Kasza, Silje E. Skuland, Maria João Cardoso, Vania B. Ferreira, Paula Teixeira, Daniela Borda, Loredana Dumitrascu, Corina Neagu, Anca Ioana Nicolau, Eduard Anfruns-Estrada, Mike Foden, Phil Voysey, Solveig Langsrud

Journal title: International Journal of Food Microbiology

Journal number: 347

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 109172

DOI identifier: 10.1016/j.ijfoodmicro.2021.109172

ISSN: 0168-1605