Periodic Reporting for period 4 - SafeConsumE (SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses)

Foodborne illness caused by microorganisms represents a significant health and economic burden. World Health Organisation has estimated that about 23 million people suffer from foodborne illness in Europe each year and nearly 40% of food-borne outbreaks occur in the domestic...