Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, Øydis Ueland, Trond Møretrø

Journal title: PLOS ONE

Journal number: 15/4

Journal publisher: Public Library of Science

Published year: 2020

Published pages: e0230928

DOI identifier: 10.1371/journal.pone.0230928

ISSN: 1932-6203