Summary
This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.
Authors: Joachim Scholderer, Nina Veflen
Journal title: Trends in Food Science & Technology
Journal number: 84
Journal publisher: Elsevier BV
Published year: 2019
Published pages: 62-63
DOI identifier: 10.1016/j.tifs.2018.08.002
ISSN: 0924-2244