SafeConsumE-647230 Initial prioritisation of problematic food handling practices and population groups | ERD

Summary

Initial prioritisation of problematic food handling practices and population groups

More information & hyperlinks

Web resources:

https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5c713d84b&appId=PPGMS

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Associated projects

SafeConsumE - SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses

Organisations

Not specified