Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application

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Authors: Theresa Boeck, Emanuele Zannini, Aylin W. Sahin, Juergen Bez, Elke K. Arendt

Journal title: Foods

Journal number: 10/8

Journal publisher: MDPI

Published year: 2021

Published pages: 1692

DOI identifier: 10.3390/foods10081692

ISSN: 2304-8158