Nutritional properties and health aspects of pulses and their use in plant‐based yogurt alternatives

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Authors: Theresa Boeck, Aylin W. Sahin, Emanuele Zannini, Elke K. Arendt

Journal title: Comprehensive Reviews in Food Science and Food Safety

Journal number: 20/4

Journal publisher: International Life Sciences Institute

Published year: 2021

Published pages: 3858-3880

DOI identifier: 10.1111/1541-4337.12778

ISSN: 1541-4337