Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement

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Authors: Raquel Torrijos, Tiago Nazareth, Júlia Pérez, Jordi Mañes, Giuseppe Meca

Journal title: Molecules

Journal number: 24/6

Journal publisher: Multidisciplinary Digital Publishing Institute (MDPI)

Published year: 2019

Published pages: 1019

DOI identifier: 10.3390/molecules24061019

ISSN: 1420-3049