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Authors: Antonia Susca, Alessandra Villani, Antonio Moretti, Gaetano Stea, Antonio Logrieco
Journal title: International Journal of Food Microbiology
Journal number: 319
Journal publisher: Elsevier BV
Published year: 2020
Published pages: 108491
DOI identifier: 10.1016/j.ijfoodmicro.2019.108491
ISSN: 0168-1605