Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape

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Authors: Donato Magistà, Giuseppe Cozzi, Lucia Gambacorta, Antonio F. Logrieco, Michele Solfrizzo, Giancarlo Perrone

Journal title: International Journal of Food Microbiology

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 108996

DOI identifier: 10.1016/j.ijfoodmicro.2020.108996

ISSN: 0168-1605