Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

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Authors: Federica Saladino, Juan Manuel Quiles, Jordi Mañes, Mónica Fernández-Franzón, Fernando Bittencourt Luciano, Giuseppe Meca

Journal title: LWT - Food Science and Technology

Journal number: 75

Journal publisher: Academic Press

Published year: 2017

Published pages: 697-701

DOI identifier: 10.1016/j.lwt.2016.10.029

ISSN: 0023-6438