Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

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Authors: Federica Saladino, Juan Manuel Quiles, Fernando B. Luciano, Jordi Mañes, Mónica Fernández-Franzón, Giuseppe Meca

Journal title: LWT - Food Science and Technology

Journal number: 78

Journal publisher: Academic Press

Published year: 2017

Published pages: 208-214

DOI identifier: 10.1016/j.lwt.2016.12.049

ISSN: 0023-6438