Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

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Authors: Lucas F Lopes, Keliani Bordin, Gabriel HC de Lara, Federica Saladino, Juan M Quiles, Giuseppe Meca, Fernando B Luciano

Journal title: Journal of the Science of Food and Agriculture

Journal publisher: John Wiley & Sons Inc.

Published year: 2016

DOI identifier: 10.1002/jsfa.8527

ISSN: 0022-5142