Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost

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Authors: Sophie Saget; Marcela Porto Costa; Eleonora Barilli; Marta W. Vasconcelos; Carla S. Santos; David Styles; David Styles; Michael Williams

Journal title: Journal of Cleaner Production

Journal number: 46

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.spc.2020.06.012

ISSN: 0959-6526