Effect of Nutritional Variation and LCA Methodology on the Carbon Footprint of Milk Production From Holstein Friesian Dairy Cows

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Authors: Margaret D. March, Paul R. Hargreaves, Alasdair J. Sykes, Robert M. Rees

Journal title: Frontiers in Sustainable Food Systems

Journal number: 5

Journal publisher: Frontiers

Published year: 2021

DOI identifier: 10.3389/fsufs.2021.588158

ISSN: 2571-581X