Recipes for legume dishes in Europe

Publication and dissemination of a set of legumecentred recipes entitled TRUE Foodprint legume recipes to encourage sustainable food systems This will be developed based on common and regionspecific underutilised rare and endangered legumes Data associated with each dish will capture cultural and historical aspects Slow Food Germany eV will lead dissemination activities regarding the book at key European events such as the Biofach fair Nrnberg Germany the Slow Food Exhibition Stuttgart Germany and the Terra MadreSalone del Gusto 2018 Turin Italy to officially launch dissemination of the recipe book EUREST will also distribute the recipe books in their service units across Europe