Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Theophile Lienhardt, Kirsty Black, Sophie Saget, Marcela Porto Costa, David Chadwick, Robert M. Rees, Michael Williams, Charles Spillane, Pietro M. Iannetta, Graeme Walker, David Styles

Journal title: Environment International

Journal number: 130

Journal publisher: Pergamon Press Ltd.

Published year: 2019

Published pages: 104870

DOI identifier: 10.1016/j.envint.2019.05.064

ISSN: 0160-4120