Edible jellyfish in EU: new opportunities for local fishery

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Antonella Leone

Journal title: FAO. 2018. Fish Forum Book of abstracts. Rome. 338 pp. Licence: CC BY-NC-SA 3.0 IGO

Journal publisher: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Published year: 2018

Published pages: 155

ISBN: 978-92-5-131136-3