Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short Food Supply Chain Knowledge and Innovation Network (SKIN)” – H2020 project

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Gianluigi De Pascale, Fedele Colantuono, Piermichele La Sala, Francesco Contò

Journal title: Italian Review of Agricultural Economics

Journal publisher: Firenze University Press

Published year: 2019

ISSN: 0035-6190