Biobutanol production from apple pomace: the importance of pretreatment methods on the fermentability of lignocellulosic agro-food wastes

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Authors: María Hijosa-Valsero, Ana I. Paniagua-García, Rebeca Díez-Antolínez

Journal title: Applied Microbiology and Biotechnology

Journal number: 101/21

Journal publisher: Springer Verlag

Published year: 2017

Published pages: 8041-8052

DOI identifier: 10.1007/s00253-017-8522-z

ISSN: 0175-7598