Options for keeping the food system within environmental limits

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Authors: Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Keith Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, Wim de Vries, Sonja J. Vermeulen, Mario Herrero, Kimberly M. Carlson, Malin Jonell, Max Troell, Fabrice DeClerck, Line J. Gordon, Rami Zurayk, Peter Scarborough, Mike Rayner, Brent Loken, Jess Fanzo, H. Charles J. Godfray, David Tilman, Johan Rockström, Walter Willett

Journal title: Nature

Journal number: 562/7728

Journal publisher: Nature Publishing Group

Published year: 2018

Published pages: 519-525

DOI identifier: 10.1038/s41586-018-0594-0

ISSN: 0028-0836