On site demonstration of CEBM for vegetable foods

The demonstration of CEBM with vegetable food includes 1 demonstration of three approaches to vegetable production 2 demonstration of cocreation and sustainable consumption of vegetables enabling consumers requirements to form the basis of the production system and the increased purchase of vegetable with low impact 3 demonstration of sustainable production of vegetables in Scilly Organics enabling reduced environmental social and cultural impacts whilst creating new CEBM that create enhanced economic sustainability 4 demonstration of waste reduction reuse and recycling in vegetable production leading to less food waste produced byproducts being turned in to useful products and any waste produced being treated sustainability The location for the onsite demonstration is the Scilly Organics farm United Kingdom Linked to Task 64