The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello, Milena Sinigaglia, Daniela Musaico, Maria R. Corbo, Carmela Lamacchia

Journal title: Frontiers in Microbiology

Journal number: 9

Journal publisher: Frontiers Media

Published year: 2018

DOI identifier: 10.3389/fmicb.2018.02042

ISSN: 1664-302X