Temperature-treated gluten proteins in Gluten-Friendly™ bread increase mucus production and gut-barrier function in human intestinal goblet cells

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Authors: Carmela Lamacchia, Daniela Musaico, Mary E. Henderson, Triana Bergillos-Meca, Morgane Roul, Loretta Landriscina, Ivana Decina, Giulia Corona, Adele Costabile

Journal title: Journal of Functional Foods

Journal number: 48

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 507-514

DOI identifier: 10.1016/j.jff.2018.07.047

ISSN: 1756-4646