An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects

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Authors: Adele Costabile, Triana Bergillos-Meca, Loretta Landriscina, Antonio Bevilacqua, Isidro Gonzalez-Salvador, Maria R. Corbo, Leonardo Petruzzi, Milena Sinigaglia, Carmela Lamacchia

Journal title: Frontiers in Microbiology

Journal number: 8

Journal publisher: Frontiers Media

Published year: 2017

DOI identifier: 10.3389/fmicb.2017.01722

ISSN: 1664-302X