Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy

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Authors: L. Landriscina, P. D'Agnello, A. Bevilacqua, M.R. Corbo, M. Sinigaglia, C. Lamacchia

Journal title: Food Chemistry

Journal number: 221

Journal publisher: Elsevier BV

Published year: 2017

Published pages: 1258-1268

DOI identifier: 10.1016/j.foodchem.2016.11.031

ISSN: 0308-8146