Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival

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Authors: Møretrø T., Lengard Almli V., Wold Åsli A., Kummen C., Galler M., Langsrud S.

Journal title: Food Control

Journal number: 142

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.foodcont.2022.109195

ISSN: 0956-7135