From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination

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Authors: Alves A., Santos-Ferreira N., Magalhães R., Ferreira V., Teixeira P.

Journal title: Food Control

Journal number: 137

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.foodcont.2022.108959

ISSN: 0956-7135