Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Almli V.L., Galler M., T.Møretrø T, Langsrud S., Gaarder M.Ø., Ueland Ø

Journal title: Food Control

Journal number: 142

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.foodcont.2022.109215

ISSN: 0956-7135